This is by far one of my favorite fall comfort treats! My dear friend, Lindsay, shared the recipe with me after my husband got jealous that I ate these cookies at her house and didn't bring one home for him. After making that error, my husband insisted I get the recipe and make them at home. So, Lindsay got the recipe from Tara Morris, I got the recipe from Lindsay, and now you may enjoy spreading the love of these pumpkin oatmeal chocolate chip cookies! The recipe above is a .jpg document so you can just click and print as a photo. It is sure to become a frequent request as I have yet to meet a person who doesn't fall in love with them. The recipe makes a large batch of dough which is scrumptious to eat raw and keeps well in the fridge or freezer for later use. {You'll be lucky to make a second batch before the raw batter is consumed, it is just that good!} I made a batch of cookies and packaged them up to share with my table of ladies at MOPS in celebration of fall. Below is the tutorial for my packaging technique.
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| Make a batch of delicious cookies. |
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| Locate fold-top plastic bags to create your own treat bags. |
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| Use scissors and cut up the side seams that initially created the pocket. |
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| Using the Cricut with the Everyday Paper Dolls cartridge, cut out leaves on orange cardstock. Then, in your word processing software, type "happy fall!" in a favorite font and pint on yellow cardstock. Cut a rectangle around the phrase creating a tag. Using a brown stamp pad, ink the edges of the leaf and tag. Place the tag on top of the leaf and punch a hole. |
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| Repeat until you have the appropriate amount of leaves/tags for your treat bags. |
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| Place two cookies in a bag. Using twine, tie shut and then slide on the leaf and tag. Tie a knot. Trim off extra twine. |
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| Deliver the delicious cookies, festively wrapped, to your friends! |
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